The Four Graces is dedicated to the thriving varietals of the Willamette Valley, most notably Pinot Noir, as well Pinot Gris and Pinot Blanc. Our two sustainably farmed, estate vineyards are located in the Dundee and Yamhill-Carlton AVAs, both distinctly different which allows each of our wines to speak to its terroir. The Four Graces is committed to making rich, complex wines where the fruit may be elegantly expressed.
The Four Graces Reserve Wines
Deep and complex with dark chocolate and black pepper.
Nuanced aromas of dried cherries, rose petals and earth set the tone. Juicy wild strawberry and cherry coat the palate with notes of sage. The finish is silky and long, a classic characteristic of Dundee Hills Pinot Noir.
Boasts elegant aromatics of fresh blueberry along with a touch of pepper that transitions into subtle forest floor notes with a hint of anise on the finish. The palate is dynamic with flavors of dried Bing cherry.
Beautiful fruit and her aromatics on first approach. Marion berry and dried sage mingle on the nose with a hint of vanilla and date leading you into the palate.
Powerful structure, black fruits, and deep color. Elegant and complex wine with rich chocolate and notes of wet stone and finishes with juicy dark fruit and nuanced acidity balanced by silky tannins.
Aromas of blueberry, black peppercorns and hints of dried cherry and sandalwood
Aromas of Douglas fir tips, dried cherry and dark bramble fruit. The palate is deep and complex with dark chocolate and black pepper. The finish is long and lingering with mouth-coating velvety tannins.
Elegant and complex wine from our Doe Ridge Estate Vineyard. Opens with aromas of blueberry, black peppercorns and hints of dried sage. Rich chocolate, wet stone with black currants. A nuanced acidity is balanced by silky tannins.
Limited Supply Magnum
Aromas of Douglas fir tips, dried cherry and dark bramble fruit. The palate is deep and complex with dark chocolate and black pepper. The finish is long and lingering with mouth-coating velvety tannins.
Enticing aromas of blackberry, dried cherry and earthy Douglas fir needles. Deep and complex palate with notes of mushroom, cocoa powder and white pepper. Long and lingering finish, balanced acidity and velvety tannins.
