The Four Graces is dedicated to the thriving varietals of the Willamette Valley, most notably Pinot Noir, as well Pinot Gris and Pinot Blanc. Our two sustainably farmed, estate vineyards are located in the Dundee and Yamhill-Carlton AVAs, both distinctly different which allows each of our wines to speak to its terroir. The Four Graces is committed to making rich, complex wines where the fruit may be elegantly expressed.
The Four Graces Pinot Noir Wines
Nuanced aromas of violets, rhubarb, moist earth and graham cracker crust set the tone. Juicy wild strawberry coat the palate with notes of cocoa and black tea highlighted in the background The finish is silky and long, a classic characteristic of Dundee Hills Pinot Noir.
Earthy aromas of river rock and wild mushrooms complemented by a touch of dried cherry, blackberry and forest floor. The palate delivers a smooth texture and layers of black tea, white pepper and mushrooms.
Available Starting May 10th
Boasts elegant aromatics of fresh blueberry along with a touch of pepper that transitions into subtle forest floor notes with a hint of anise on the finish. The palate is dynamic with flavors of dried Bing cherry.
Available Starting May 10
Leads with aromas of wild brambles, red currant and Douglas Fir needles. Rich flavors of shitake mushroom, raspberries and milk chocolate fill the mouth. The finish is long, lingering and boasts a balanced acidity and focused tannins.
Available Starting May 10
Aromas of Douglas fir tips, dried cherry and dark bramble fruit. The palate is deep and complex with dark chocolate and black pepper. The finish is long and lingering with mouth-coating velvety tannins.
Elegant and complex wine from our Doe Ridge Estate Vineyard. Opens with aromas of blueberry, black peppercorns and hints of dried sage. Rich chocolate, wet stone with black currants. A nuanced acidity is balanced by silky tannins.
Lovely aromas of red currant, rose petals, lavender and eucalyptus. Flavors of sweet dark cherry, pomegranate and anise start silky smooth and finish on a pleasingly zesty high note.
Limited Supply Magnum
Aromas of Douglas fir tips, dried cherry and dark bramble fruit. The palate is deep and complex with dark chocolate and black pepper. The finish is long and lingering with mouth-coating velvety tannins.
Pleasant aromas of black cherry, red currants and hints of damp earth and rich dark chocolate. Bright red fruit flavors of cherry and currants complemented by lively acidity and plenty of structure. The finish is bright with perfectly balanced acidity.
Enticing aromas of blackberry, dried cherry and earthy Douglas fir needles. Deep and complex palate with notes of mushroom, cocoa powder and white pepper. Long and lingering finish, balanced acidity and velvety tannins.
