The Four Graces is dedicated to the thriving varietals of the Willamette Valley, most notably Pinot Noir, as well Pinot Gris and Pinot Blanc. Our two sustainably farmed, estate vineyards are located in the Dundee and Yamhill-Carlton AVAs, both distinctly different which allows each of our wines to speak to its terroir. The Four Graces is committed to making rich, complex wines where the fruit may be elegantly expressed.
The Four Graces Red Wines
Juicy wild strawberry coat the palate with notes of cocoa and black tea highlighted in the background. The finish is silky and long, a classic characteristic of Dundee Hills Pinot Noir.
Synonymous with elegance and finesse. Aromas of wild forest strawberry and dried rose petal accented by notes of coffee bean and baking spices. Flavors of rich dark red plum and hints of earth and sage.
Aromas of fresh wild strawberry, tropical fruits and a hint of crème fraiche set the tone for this delightful rosé. The palate shows bright notes of ripe watermelon that lead into a soft minerality. A lively acidity accents the ripe fruit flavors and carries the wine into a crisp finish..
Aromas of blueberry, black peppercorns and hints of dried cherry and sandalwood
Aromas of Douglas fir tips, dried cherry and dark bramble fruit. The palate is deep and complex with dark chocolate and black pepper. The finish is long and lingering with mouth-coating velvety tannins.
Please Contact Us for Availability
Limited Supply Magnum
Aromas of Douglas fir tips, dried cherry and dark bramble fruit. The palate is deep and complex with dark chocolate and black pepper. The finish is long and lingering with mouth-coating velvety tannins.
Pleasant aromas of black cherry, red currants and hints of damp earth and rich dark chocolate. Bright red fruit flavors of cherry and currants complemented by lively acidity and plenty of structure. The finish is bright with perfectly balanced acidity.
Enticing aromas of blackberry, dried cherry and earthy Douglas fir needles. Deep and complex palate with notes of mushroom, cocoa powder and white pepper. Long and lingering finish, balanced acidity and velvety tannins.
Limited Supply Magnum
Nuanced aromas of wild forest strawberries, dried rose petals and white pepper. Juicy red plum and cherry coat the palate with sage highlighted in the background. Velvety soft tannins and a mild acidity add weight and balance.
