The Four Graces is dedicated to the thriving varietals of the Willamette Valley, most notably Pinot Noir, as well Pinot Gris and Pinot Blanc. Our two sustainably farmed, estate vineyards are located in the Dundee and Yamhill-Carlton AVAs, both distinctly different which allows each of our wines to speak to its terroir. The Four Graces is committed to making rich, complex wines where the fruit may be elegantly expressed.
The Four Graces Red Wines
Aromas of fresh wild strawberry, Meyer lemon and a hint of crème fraiche set the tone for this delightful rosé. The palate shows bright notes of ripe strawberry that lead into a soft minerality. A lively acidity accents the ripe fruit flavors and carries the wine into a crisp finish.
Nuanced aromas of dried cherries, rose petals and earth set the tone. Juicy wild strawberry and cherry coat the palate with notes of sage. The finish is silky and long, a classic characteristic of Dundee Hills Pinot Noir.
Limited Supply Magnum
Aromas of Douglas fir tips, dried cherry and dark bramble fruit. The palate is deep and complex with dark chocolate and black pepper. The finish is long and lingering with mouth-coating velvety tannins.
Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor and chanterelle mushrooms mingle. Exudes bright red fruit flavors of cherry and cranberry complemented by a focused mid palate.
Aromas of Douglas fir tips, dried cherry and dark bramble fruit. The palate is deep and complex with dark chocolate and black pepper. The finish is long and lingering with mouth-coating velvety tannins.
Boasts elegant aromatics of fresh blueberry along with a touch of pepper that transitions into subtle forest floor notes with a hint of anise on the finish. The palate is dynamic with flavors of dried Bing cherry.
Synonymous with elegance and finesse. Aromas of wild forest strawberry and dried rose petal accented by notes of coffee bean and baking spices. Flavors of rich dark red plum and hints of earth and sage.
Elegant and complex wine from our Doe Ridge Estate Vineyard. Opens with aromas of blueberry, black peppercorns and hints of dried sage. Rich chocolate, wet stone with black currants. A nuanced acidity is balanced by silky tannins.
Limited Supply Magnum
Nuanced aromas of wild forest strawberries, dried rose petals and white pepper. Juicy red plum and cherry coat the palate with sage highlighted in the background. Velvety soft tannins and a mild acidity add weight and balance.
Beautiful fruit and her aromatics on first approach. Marion berry and dried sage mingle on the nose with a hint of vanilla and date leading you into the palate.
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