Intense aromas of dark fruits, hints of sweet spice, and silky dark chocolate. Richly concentrated black plum, violet, chocolate cream and cardamom fill the palate on this dense and dark Merlot.
I was in Las Vegas visiting with friends who blind tasted me; I thought the wine’s origins were Pomerol! I was blown away by its complexity and elegant fruit. Deep blue and black fruits, purple floral tones with subtle smatterings of cedar, baking spice & cocoa – I am taken aback relishing alongside.
Try it with: Duck Confit with Kale and Sweet Potato Gratin
“Deep, intense dark berry notes balanced with the earthiness of the dish through its brightened high-toned sweet fruit spice.”
