Foley Sonoma is dedicated to mixing old-world tradition and modern technology to create limited production, luxury wines from estate vineyards in the Alexander Valley appellation within Sonoma County. Our family has been growing and creating wines since 1996 throughout California and beyond. The estate vineyards offer diverse terrain and soil types that cater to our focus on the five noble Bordeaux varieties — Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. While also diversifying in other varieties - Chardonnay, Sangiovese, Sémillon, Tannat, and Zinfandel. Creating an extraordinary portfolio to pair with everyone's distinct pallet.
Foley Sonoma White Wines
Full-bodied with aromas of honeydew melon, fresh citrus and yellow pear. Flavors of baked apple and fresh crème brûlée coat the palate with bright notes of Meyer lemon. A vibrant and satisfying finish offers lingering minerality.
Displays fragrant tropical fruit aromas of guava, pineapple, lime and citrus zest. These notes carry through to the palate of rich fruit and a crisp acidity. It all comes together to define our bright and refreshing style of Sauvignon Blanc.
2018 Winemaker's Chardonnay is a full-bodied wine with aromas of honey dew, Meyer lemon, yellow pear and freshly made Crème Brûlée. On the palate the melon, yellow pear, caramel and a finish of the Meyer lemon creates a vibrant satisfying finish.
Full-bodied with aromas of honeydew melon, fresh citrus and yellow pear. Flavors of baked apple and freshly made crème brûlée with bright notes of Meyer lemon. Vibrant and satisfying finish offers lingering minerality.
Vibrant and fresh with aromas of citrus, golden apple and pineapple. The palate has a backbone of bright lemon and bergamot. A noteworthy minerality lingers on the finish accented by a hint of vanilla.