Foley Sonoma is dedicated to mixing old-world tradition and modern technology to create limited production, luxury wines from estate vineyards in the Alexander Valley appellation within Sonoma County. Our family has been growing and creating wines since 1996 throughout California and beyond. The estate vineyards offer diverse terrain and soil types that cater to our focus on the five noble Bordeaux varieties — Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. While also diversifying in other varieties - Chardonnay, Sangiovese, Sémillon, Tannat, and Zinfandel. Creating an extraordinary portfolio to pair with everyone's distinct pallet.
Foley Sonoma White Wines
Aromas of vanilla cream, lychee nut and golden apple. Beautiful peach and stone fruit characteristics follow with a luscious and smooth mouth-feel. A perfect balance of oak and acidity.
Displays fragrant tropical fruit aromas of guava, pineapple, lime and citrus zest. These notes carry through to the palate of rich fruit and a crisp acidity. It all comes together to define our bright and refreshing style of Sauvignon Blanc.
Vibrant aromas of fresh strawberry, raspberry, and red cherry. Beautifully bright acidity of strawberry, raspberry, and honeysuckle flavors with a lively mouth-feel. Crisp on entry, the lively bubbles offer a persistent finish.
Generous aromas of red apple, apricot, and candied lemon layer with fragrances of graham cracker and sourdough bread. Lush flavors of cantaloupe, peach, and a hint of vanilla and marzipan. Crisp acidity with a floral, honeyed finish.
Showcases the beautiful, bright acidity of the Redwood Block vineyard at Trenton Station and a touch of the elegant, fresh Alexander Valley Grenache. Lovely aromas, crisp acidity, and a lingering juicy finish.
Full-bodied with aromas of honeydew melon, fresh citrus and yellow pear. Flavors of baked apple and freshly made crème brûlée with bright notes of Meyer lemon. Vibrant and satisfying finish offers lingering minerality.
Full-bodied with aromas of honeydew melon, fresh citrus and yellow pear. Flavors of baked apple and fresh crème brûlée coat the palate with bright notes of Meyer lemon. A vibrant and satisfying finish offers lingering minerality.
Available Starting Sep 16