Foley Sonoma is dedicated to mixing old-world tradition and modern technology to create limited production, luxury wines from estate vineyards in the Alexander Valley appellation within Sonoma County. Our family has been growing and creating wines since 1996 throughout California and beyond. The estate vineyards offer diverse terrain and soil types that cater to our focus on the five noble Bordeaux varieties — Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. While also diversifying in other varieties - Chardonnay, Sangiovese, Sémillon, Tannat, and Zinfandel. Creating an extraordinary portfolio to pair with everyone's distinct pallet.
Foley Sonoma Red Wines
This selection of Courtney Foley’s favorite barrels of three varietal lots is an excellent expression of our estate vineyards. Lush with plum, powerful dark chocolate and silky tannins to balance the ripe fruits.
Rich and opulent, showcasing vines planted over 100 years ago. Starts with a full nose showing black cherry, ripe blackberry and black pepper. Medium round tannins highlight the black fruit, truffle, and finish of toffee and dark chocolate.
Showcases the beautiful, bright acidity of the Redwood Block vineyard at Trenton Station and a touch of the elegant, fresh Alexander Valley Grenache. Lovely aromas, crisp acidity, and a lingering juicy finish.
Marries bright red cherry with herbaceous notes and cigar box to create a complex and intriguing nose. Silky tannins and an elegant acidity balance the bright fruit creating a complex and inviting wine.
Showcases dark plum, cassis and ripe blackberry tones. All of the rich fruit is complemented by dark chocolate and toffee. The structure of the wine is rounded out with finely integrated French oak tannins.
Available Starting Oct 21
Medium-bodied with lively characteristics. Vibrant aromas of strawberry, cranberry, and cherry cola. Flavors of red cherry, raspberry, and baking spices finished with a vibrant natural acidity.
Light perfumed aroma followed by bold fruit notes that are characteristic of this unique vineyard. A full-bodied wine abundant in flavors of plum jam and ripe cherry complemented by smoky oak and tobacco.
A distinct spice and cherry pie aroma immediately apparent. The palate is opulent with dark, ripe fruit spilling into every edge and tart cherry notes to help keep the wine from taking itself too seriously.
Vibrant aromas of fresh strawberry, raspberry, and red cherry. Beautifully bright acidity of strawberry, raspberry, and honeysuckle flavors with a lively mouth-feel. Crisp on entry, the lively bubbles offer a persistent finish.
Rich and opulent, the nose exhibits ripe cherry, blackberry, black pepper and clove. These aromas carry through on the full-bodied and weighty palate.