Foley Sonoma is dedicated to mixing old-world tradition and modern technology to create limited production, luxury wines from estate vineyards in the Alexander Valley appellation within Sonoma County. Our family has been growing and creating wines since 1996 throughout California and beyond. The estate vineyards offer diverse terrain and soil types that cater to our focus on the five noble Bordeaux varieties — Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. While also diversifying in other varieties - Chardonnay, Sangiovese, Sémillon, Tannat, and Zinfandel. Creating an extraordinary portfolio to pair with everyone's distinct pallet.
Foley Sonoma All Wines
From two of my favorite blocks on the Estate. With healthy exposure to the morning sun, there is no denying the abundance of ripe fruit flavors such as dark plum and black figs. Best enjoyed decanted and paired with dark chocolate.
Aromas of plum, dry dark fruit and ripe black figs.
Our 2016 Estate Cabernet Sauvignon is a great representation of what the Alexander Valley is providing us with; full body and well-structured tannins. Aromas of blackberry, black cherry, cassis and toffee are complimented by rich flavors of blackberry, black cherry and dark chocolate. Thanks to the youthful tannins on the finish, this wine will continue to age gracefully for 7-10 years.
Showcases dark plum, cassis and ripe blackberry tones. All of the rich fruit is complemented by dark chocolate and toffee. The structure of the wine is rounded out with finely integrated French oak tannins.
Sure to grip your palate! Shines with bright red fruit and beautiful bramble-blueberry flavors. Wonderful aromas of forest floor and minty sage lead into dark chocolate, blackberry jam, and raspberry.
Lush blackberry, black plum and powdered dark chocolate dominate the aromatics. The palate is rich and round with silky tannins and elegant acidity, balancing the ripe fruit qualities, characteristic of the 2015 vintage.
Rich and opulent, showcasing vines planted over 100 years ago. Starts with a full nose showing black cherry, ripe blackberry and black pepper. Medium round tannins highlight the black fruit, truffle, and finish of toffee and dark chocolate.
Rich and opulent, the nose exhibits ripe cherry, blackberry, black pepper and clove. These aromas carry through on the full-bodied and weighty palate.
Displays fragrant tropical fruit aromas of guava, pineapple, lime and citrus zest. These notes carry through to the palate of rich fruit and a crisp acidity. It all comes together to define our bright and refreshing style of Sauvignon Blanc.
Dusty plum, tobacco, and herbal aromas, with ripe berry tones. The fragrance carries through, where bright fruit, trending more toward just-ripe boysenberry. These flavors taper off with a touch of mocha on the lasting finish.