Foley Sonoma is dedicated to mixing old-world tradition and modern technology to create limited production, luxury wines from estate vineyards in the Alexander Valley appellation within Sonoma County. Our family has been growing and creating wines since 1996 throughout California and beyond. The estate vineyards offer diverse terrain and soil types that cater to our focus on the five noble Bordeaux varieties — Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. While also diversifying in other varieties - Chardonnay, Sangiovese, Sémillon, Tannat, and Zinfandel. Creating an extraordinary portfolio to pair with everyone's distinct pallet.
Foley Sonoma All Wines
Aromas of vanilla cream, lychee nut and golden apple. Beautiful peach and stone fruit characteristics follow with a luscious and smooth mouth-feel. A perfect balance of oak and acidity.
Supple and approachable. Bright raspberry, cherry cola, and light mint aromatics dominate the nose. On the palate, abundant fruit and smooth tannins add a richer note to the wine.
Lush blackberry, black plum and powdered dark chocolate dominate the aromatics. The palate is rich and round with silky tannins and elegant acidity, balancing the ripe fruit qualities, characteristic of the 2015 vintage.
Rich and opulent, the nose exhibits ripe cherry, blackberry, black pepper and clove. These aromas carry through on the full-bodied and weighty palate.
Opens with aromas of ripe blackberry, Marionberry and cherry on the nose. The rich fruit is balanced by ample acidity on the palate, creating a lighter style Pinot Noir than the nose may first suggest.
Rich and opulent, showcasing vines planted over 100 years ago. Starts with a full nose showing black cherry, ripe blackberry and black pepper. Medium round tannins highlight the black fruit, truffle, and finish of toffee and dark chocolate.
Sure to grip your palate! Shines with bright red fruit and beautiful bramble-blueberry flavors. Wonderful aromas of forest floor and minty sage lead into dark chocolate, blackberry jam, and raspberry.
Available Starting Oct 21
Dusty plum, tobacco, and herbal aromas, with ripe berry tones. The fragrance carries through, where bright fruit, trending more toward just-ripe boysenberry. These flavors taper off with a touch of mocha on the lasting finish.
Medium-bodied with lively characteristics. Vibrant aromas of strawberry, cranberry, and cherry cola. Flavors of red cherry, raspberry, and baking spices finished with a vibrant natural acidity.
A distinct cherry pie aromatic profile, which follows onto the palate. Although opulent with dark, ripe fruit spilling into every edge of it, tart cherry notes help to keep the wine from taking itself too seriously.
