Handmade Wines from Rutherford, Napa Valley, and Beyond. For years, Bill Foley and his wife, Carol Johnson Foley, had dreamt of opening a winery bearing their name in Napa Valley. They both enjoyed the grandeur of Napa’s scenery and the rhythm of its lifestyle, and, more importantly, the couple loved the opulence and complexity of Napa’s wines. With the launch of Foley Johnson in 2012, the Foleys have created a world-class winery with premier vineyards and a historic tasting room right in the heart of America’s preeminent winegrowing region.
Foley Johnson All Wines
Limited Supply Magnum
Deep ruby with purple hues, exuding dark fruit aromas and a layered, silky palate with red fruits, clove, anise and a hint of toasted oak. Structured, elegant mouthfeel accented by velvety tannins.
Aromatic, with tropical notes of mango, passionfruit and lime. The palate offers bright, juicy acidity with tastes of sweet grapefruit and green apple, it finshes with smooth texture and a subtle minerality provided by the concrete egg aging.
Aromatic and refreshing, with notes of orange blossom, grapefruit, kiwi and green apple. The flavors are equally bright and boast notes of juicy grapefruit, quince, and citrus. A refreshing, bright and crisp wine.
Mouthwatering aromas of ripe raspberries, maraschino cherries and citrus blossom. The palate is bright and fruitful with notes of green apple, wild strawberries and a subtle wet stone minerality.
Bold aromas of clove and hints of cumin. As it opens up, dark plum and currant aromas emerge. On the palate, juicy flavors of black cherry and raspberry are complemented by hints of dried herbs and spice.
Aromas of fresh apples, stone fruit and citrus. On the palate, a rich mouthfeel and medium body are greeted with flavors of ripe pear, apricot, crème brûlée, and undertones of coconut and vanilla.
Exudes dark fruit aromas of plum, blackberry and dried sage. The layered and smooth palate has red fruits, clove, anise and a hint of toasted oak. Structured and elegant, accented by velvety tannins framed by vanilla flavors from the oak aging.
Our 2017 Estate Rutherford Cabernet Sauvignon displays inviting aromas of huckleberry, cedar, black pepper and a hint of dried sage. On the palate, bold tannins are balanced with flavors of black currant and dark cherry.
Dark ruby in the glass, it exhibits aromas of black currant, cassis and a hint of smoky tobacco. Notes of black cherry, plum, vanilla and mocha are present on the medium-bodied palate. Its smooth mouth-feel and soft tannins make this a wine perfect for drinking now or will age gracefully over the next 5-7 years.
Aromas of dark cassis and ripe strawberry, accompanied by additional notes of blackberry and vanilla. While intense in color, the mouth feel is surprisingly soft and well balanced with flavors of bright Bing cherry and spice.