Historic and Stunning California Icon – Monterey County’s First Winery. The Chalone Estate Vineyard is one of the most remarkable winery properties in California. The vineyard was planted in 1919, with the production under the Chalone Vineyard brand beginning in 1960. Chalone wines speak to the unique terroir of this wild, isolated mountain plateau in Monterey County, located adjacent to the Pinnacles National Monument. As the sole winery within the Chalone American Viticultural Area, Chalone Vineyard makes wines that reflect the distinctive minerality of this area’s granitic and limestone soils, as well as the beautiful balance between ripe fruit character and bright acidity from the cool, windswept climate.
Chalone White Wines
A delight for the senses with flavors and aromas of nectarine, green pear, butterscotch, and a flinty minerality. The age of our vines gives this wine its intense flavors, quality, and aging potential.
Fermented in Stainless Steel with two strains of yeast, and aged in French Oak. A wine yielding aromas and flavors of nectarine, apple, and orange zest supported by a backbone of wet rock minerality.
Bright with acidity that supports mouthwatering flavors of Meyer lemon, nectarine and white peach. The lingering minerality accented by floral aromas provides a vibrant and satisfying finish.
A delightful aromatic profile. Scents of pear, lemon verbena and apricot carry through on the palate. A crisp acidity flows to a lemon-zest finish.
Stunning aromas of lemon-lime and floral emerge. The palate is initially greeted with citrus followed by evolving flavors of wet rock, cantaloupe and peach. Impressive concentration with balanced acidity.
Delightful blend of fresh squeezed orange juice and ripe cantaloupe with a wet stone minerality.