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This wine opens with enticing aromas of peach, papaya, honeysuckle, rose water, and marshmallow. On the palate, flavors of mango, dried apricot, lemon meringue, and honey are lifted by beautiful, bright acidity through the finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Our Viognier pairs well with spicy cuisines such as Thai or Vietnamese. This wine is also delicious with sushi, sashimi and French cheeses.
