Food that pairs well with this wine.

Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.

Our Reserve Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong‐flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with this wine.