Petit Verdot has a reputation for its deep color and concentrated flavors and this wine is a testament to the varietal. Aromas of spicy roasted plum, Oolong tea and espresso lead to dense layers of dark fruit and hints of vanilla on the palate. This wine’s lush tannins and bold flavors will complement a variety of dark BBQ meats and heavy tomato-based sauces, such as Bolognese.

This wine boasts aromas of plum tart, espresso and boysenberry. The palate showcases flavors of juicy red fruit, rich espresso bean and a hint of pipe tobacco. Toasty oak and balanced acidity tie it all together nicely for a round finish.