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2021 Ferrari-Carano Dry Sangiovese Rosé, Sonoma County


2021 Ferrari-Carano Dry Sangiovese Rosé, Sonoma County


Reminiscent of summers past, this wine opens with aromas of strawberry cream, orange blossom, rhubarb and raspberry. On the palate, white peach, watermelon and blood orange flavors are brightened by a refreshing acidity.

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Awards & Accolades

96 Points - Press Democrat North Coast Wine Challenge
94 Points - Experience Rosé
90 points - James Suckling

Food that pairs well with this wine.

Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.

Served chilled, this wine’s light, fruit characteristics make it a natural choice for pairing with fresh seafood like salmon, crab or shrimp, and game meats like duck, Cornish hens, lamb or turkey. Try with Moroccan couscous, Salade Nicoise, melon and prosciutto, or chicken. Cheeses such as fresh chèvre, goat, brie, Roquefort, fromage blanc or Mt. Tam Triple Cream are also delicious.

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Varietal Rosé
Composition 75.9% Sangiovese, 12.3% Pinot Noir, 4.37% Grenache, 2.78% Black Muscat, 2.29% Syrah, 1.57% Zinfandel, 0.79% Other
Acid 5.93 g/L
pH 3.46
Aging 100% stainless steel
Bottling Date December 2021
Alcohol % 13.8