The 2025 Rosé of Grenache opens with vibrant aromatics of freshly picked, ripe strawberries. On the palate, this sophisticated Rosé reveals refreshing layers of red cherry, tart rhubarb, and candied cranberries, offering a bright and balanced profile. Its crisp character and fruit-forward elegance make it an ideal companion for a curated grazing board featuring dried fruits, nuts, olives, and a selection of fine cheeses and charcuterie.

 Our 2023 T Anchor Chardonnay opens with aromas of candied lemon, clover honey, and toasted graham. On the palate, this wine is sophisticated with balanced acidity and a rich mouthfeel. Flavors of lemon curd and creamy texture are complemented by moderate confectionery notes and accents of toasted vanilla bean on the finish.

Aromas of rich, juicy Marionberry with accents of black cherry entice the senses. On the palate, this wine has a juiciness reminiscent of ripe blackberries, accents of red cherry, pomegranate fruit, and notes of spiced herb. It is balanced and smooth on the finish with notes of toasted French oak.

The 2022 opens with aromas of honeycomb and confectionery pineapple upside-down cake. On the palate, notes or candied lemon, toasted graham, and hazelnut crumble are beautifully balanced with mouthwatering acidity. Lush pineapple fruit and crème brûlée linger on the finish. This wine pairs perfectly with shrimp scampi or scallop and mushroom risotto.

The nose offers a beautiful medley of citrus and mandarin zest. This wine has a lean mouthfeel with bright acidity and mineral notes that complement delicate fruit flavors of ripe pineapple, pear, and peach. The briny minerality is mouthwatering, lean, and fresh. This is the perfect wine to pair with spring green lasagna or a brunch charcuterie board.

The 2023 opens with aromas of candied raspberries and red cherry. On the palate, the wine is complex with layers of blackberry, boysenberry and ribbons of elegant tannin. This wine delivers mouthwatering acidity with black pepper and dark plum on the finish.

The 2022 Chardonnay opens with beautiful aromas of fresh lemon curd, and vanilla wafer. Medium-bodied on the palate, this wine offers balanced acidity with plenty of citrus fruit, pineapple, and yellow peach, with a delightful vanilla bean meringue on the finish.

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

Upon opening, freshly picked cranberries, raspberries, and accents of red cherry compote fill the air. This wine is mouthwatering with a light body and minimal tannin, showcasing the exquisite fruit of Sta. Rita Hills. Fruit-forward notes of juicy black berries, cherry, and freshly squeezed pomegranate juice are accented by faint black pepper and Ceylon tea-like tannin lingering through the finish. This wine is the perfect pairing for pot roast or served with Thanksgiving dinner. 

This wine has delicate aromas of fresh raspberry and candied red cherry with hits of black pepper. On the palate it is light bodied, with fruit notes of rhubarb, cranberry, and red cherry cola, with nuance of toasted French oak framed by balanced acidity and tannin. This wine is graceful and intricate, making it ideal to pair with a variety of cuisine.

The 2023 opens with aromas of brioche, toasted graham, and accents of caramelized brown sugar. On the palate the wine is medium bodied, showcasing notes of ripe pineapple fruit, toasted vanilla wafer and marzipan lingering on the finish.

A delicate, yet fragrant bouquet of red cherry, raspberry, confectionery chambord, and hints of black pepper introduce this Pinot Noir. The palate delivers smooth, refined tannin and a lush mouthfeel, complemented by black cherry compote and red plum flavors.