A true representation of Cabernet Sauvignon from Paso Robles, this wine expresses aromas of roasted plum, a touch of cherry and notes of black tea. The palate is lush and dark with red fruit characters, soft tannins and balanced acidity. A hint of toasty oak rounds out the finish. Pair this Cabernet Sauvignon with everyday barbecue fare, like hamburgers and simple steaks, or with charcuterie – salami is our favorite.