Welcome to our New Website! Reset your Password to Access Your Account

Foley Food & Wine Society Wine Store
Use Up and Down arrow keys to navigate search results.

2019 Banshee Pinot Noir, Sonoma County


2019 Banshee Pinot Noir, Sonoma County


An exciting, yet friendly wine, bursting at the seams with aromas of macerated tart cherries, pomegranate and notes of earth of pine. The flavors combine both sweet and tart with a fruit driven front palate and very subtle oak influence. The finish is bright, slightly herbal, and delicate making this an excellent food wine, as well as a charming drinking experience by itself.

Quantity Selected 1

Awards & Accolades

90 Points - Wine.com

Food that pairs well with this wine.

Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.

No recipes found. Error loading the Recipes.

View all recipes

Varietal Pinot Noir
Composition 100% Pinot Noir
Acid 4.8 g/L
pH 3.71
Aging Aged for 9 months in 25% new French oak–Cavin, Rousseau, Remond, Dargaud, Francois Freres & Jaegle barrels.
Fermentation Handpicked and destemmed, fruit was fermented in small, stainless steel fermenters at cool temperatures for an average of 21 days.
Alcohol % 14.2