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Pinot Blanc

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Our 2020 Reserve Pinot Blanc is rich and complex with aromas of juicy peach highlighted by hints of vanilla and lemon zest. The palate continues with flavors of stone fruits and soft, creamy vanilla. The bright acidity and minerality is complemented by an integrated and seamless mouthfeel.

$40.00

Our 2020 Reserve Pinot Blanc is rich and complex with aromas of juicy peach highlighted by hints of vanilla and lemon zest. The palate continues with flavors of stone fruits and soft, creamy vanilla. The bright acidity and minerality is complemented by an integrated and seamless mouthfeel.

$40.00

Shines with bright, crisp flavors. Rose petal elements highlight the aromas of apple, pear, and orange blossom. Flavors of crisp Fuji apple, pear, and minerality mingle on the mid-palate, rounding out a medium-bodied mouthfeel with nice acidity and a refreshing, bright finish.

$30.00

Shines with bright, crisp flavors. Rose petal elements highlight the aromas of apple, pear, and orange blossom. Flavors of crisp Fuji apple, pear, and minerality mingle on the mid-palate, rounding out a medium-bodied mouthfeel with nice acidity and a refreshing, bright finish.

$30.00

Grapes for our Pinot Blanc were grown in Sonoma County's celebrated Alexander Valley whose fine alluvial soils are perfect for growing white grape varietals. Partially barrel fermented in French oak to impart a creamy and textured mouthfeel, the wine shows a rich balance of floral, apple and melon aromas which carry through on the palate.

$30.00

Grapes for our Pinot Blanc were grown in Sonoma County's celebrated Alexander Valley whose fine alluvial soils are perfect for growing white grape varietals. Partially barrel fermented in French oak to impart a creamy and textured mouthfeel, the wine shows a rich balance of floral, apple and melon aromas which carry through on the palate.

$30.00

Our 2016 Pinot Blanc was fermented in stainless steel tanks using two strains of yeast (CY3079 and BA11). After fermentation, the wine was moved to seasoned, neutral French oak barrels for 8 months prior to bottling. The outcome is a wine yielding aromas and flavors of nectarine, apple, and orange zest supported by a backbone of wet rock minerality.

$28.00

Our 2016 Pinot Blanc was fermented in stainless steel tanks using two strains of yeast (CY3079 and BA11). After fermentation, the wine was moved to seasoned, neutral French oak barrels for 8 months prior to bottling. The outcome is a wine yielding aromas and flavors of nectarine, apple, and orange zest supported by a backbone of wet rock minerality.

$28.00

This 2015 Pinot Blanc is filled with bright flavors and captivating minerality. Stunning aromas of
lemon-lime and floral emerge at the first pour. The palate is initially greeted with citrus followed by
evolving flavors of wet rock, cantaloupe and peach. Its impressive concentration is softened by a
balanced acidity and lingering toasted oak on the finish. Pair with Orecchiette pasta tossed with
grilled asparagus and a creamy garlic and herb sauce.

$28.00

This 2015 Pinot Blanc is filled with bright flavors and captivating minerality. Stunning aromas of
lemon-lime and floral emerge at the first pour. The palate is initially greeted with citrus followed by
evolving flavors of wet rock, cantaloupe and peach. Its impressive concentration is softened by a
balanced acidity and lingering toasted oak on the finish. Pair with Orecchiette pasta tossed with
grilled asparagus and a creamy garlic and herb sauce.

$28.00
$40.00

$40.00