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2013 Merus Cabernet Sauvignon, Napa Valley
2013 Merus Cabernet Sauvignon, Napa Valley
Robert Parker
By looking at its saturated purple-black color, you can tell immediately that the 2013 Merus is a powerhouse of a wine. The 2013 is a dark, meaty, fruit-saturated, syrupy mouthful, with swarming aromas of blackberry, crushed violet and beef fat. The mouth follows suit with a powerful entrance of dark fruit. Since it is bone-dry and was fermented at low temperatures, this is an absolute reflection of the strength of the vineyard, the beauty of whole berry fermentation, and the synergies that can occur between wine and wood. Typical to its Coombsville pedigree, it never feels heavy as it fills every corner of your mouth. The 100% new oak provides structure and a pleasing toastiness but doesn’t overwhelm. Decant for at least one hour in advance for maximum pleasure.
Awards & Accolades
Food that pairs well with this wine.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Grilled Coffee Rubbed Rib Eye Steak With Sweet Potato Mousseline, Baby Turnip Confit …is amazing together with the depth of this extremely concentrated Cabernet Sauvignon - Blackberries, savory herbs and cocoa coats the tongue as it moistens the coffee rub virtually tenderizing the Rib Eye- together with dusty tannins as its cutting through the fattiness of the steak…