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Merus Wines
Showing 2 products of 2 productsShop 2 results for "Merus Wines"
2014 Merus Cabernet Sauvignon, Napa Valley
This 2014 bottling boasts deep, dark fruit aromas. A hint of something cool and distant, akin to marine air, opens up to reveal classic black currant and berry syrup aromas. The aromas carry through onto the silky and rich palate, which fills every corner of your mouth. the tannin, acid, and alcohol are in such balance that wine feels sweet, though it is bone dry. The 100% new oak provides structure and subtle vanilla hints on the finish. Decant for at least one hour in advance for maximum enjoyment.
This 2014 bottling boasts deep, dark fruit aromas. A hint of something cool and distant, akin to marine air, opens up to reveal classic black currant and berry syrup aromas. The aromas carry through onto the silky and rich palate, which fills every corner of your mouth. the tannin, acid, and alcohol are in such balance that wine feels sweet, though it is bone dry. The 100% new oak provides structure and subtle vanilla hints on the finish. Decant for at least one hour in advance for maximum enjoyment.
2015 Merus Cabernet Sauvignon, Napa Valley
The 2015 Merus is a singularly delicious bottle of wine. Deep dark fruit aromas lure you into the glass. There's a hint of something akin to dark chocolate and cocoa before it opens up to reveal classic black currant and berry syrup aromas. The tannin, acid, and alcohol are in such balance that wine feels sweet, though it is bone dry. A hint of vanilla imparted by the French oak aging lingers on the finish. Decant for one hour to bring forth maximum aromatics and complexity.
The 2015 Merus is a singularly delicious bottle of wine. Deep dark fruit aromas lure you into the glass. There's a hint of something akin to dark chocolate and cocoa before it opens up to reveal classic black currant and berry syrup aromas. The tannin, acid, and alcohol are in such balance that wine feels sweet, though it is bone dry. A hint of vanilla imparted by the French oak aging lingers on the finish. Decant for one hour to bring forth maximum aromatics and complexity.