The 2018 Merus is a dark and powerful wine. Aromas of cassis and blackberry fill the nose, with undertones of vanilla bean, cedar and graphite. A full body and plush velvety tannins fill the mouth with deep flavors of saturated black fruits. Hints of vanilla and a fine grain oak texture from the 100% new French oak aging linger on the finish. Decant for one hour for maximum enjoyment.

Handmade Coombsville Cab in every sense of the word. Showcases notes of chocolate, blueberry pie, jammed red fruits, and black currant. It boasts a powerful upfront mouth feel with sweet oak barrel spices and a silky, rounded finish.

The 2018 Merus is a dark and powerful wine. Aromas of cassis and blackberry fill the nose, with undertones of vanilla bean, cedar and graphite. A full body and plush velvety tannins fill the mouth with deep flavors of saturated black fruits. Hints of vanilla and a fine grain oak texture from the 100% new French oak aging linger on the finish. Decant for one hour for maximum enjoyment.

The 2016 Merus is a powerful, dark, meaty, fruit-saturated, syrupy, mouthful of a wine. Since it is bone-dry and fermented at moderate temperatures, this is an absolute reflection of the strength of the vineyard, the beauty of whole berry fermentation, and the synergies that can occur between wine and wood. The 100% new French oak aging provides structure and subtle vanilla hints on the finish. Decant for at least one hour in advance for maximum enjoyment.

Intensely generous aromatics from the Coombsville AVA presents bottomless shades of Blackberry, Cassis with elevated mineral tones of river rock and tobacco alongside Turkish coffee and cedar lured from the barrel.

This 2014 bottling boasts deep, dark fruit aromas. A hint of something cool and distant, akin to marine air, opens up to reveal classic black currant and berry syrup aromas. The aromas carry through onto the silky and rich palate, which fills every corner of your mouth. The tannin, acid, and alcohol are in such balance that wine feels sweet, though it is bone dry. The 100% new oak provides structure and subtle vanilla hints on the finish. Decant for at least one hour in advance for maximum enjoyment.

Dark blackberry, tarry smoke, crushed violet, and charred beef fat aromas. Once the masculine aromas escape the subtle and delicate Coombsville characteristics become apparent.

Mouth coating flavors with an abundance of dark cherry fruit on the opening followed by dark dense fruit, dark chocolate and exotic spices together with abundant velvety tannins.

Mouth coating flavors with an abundance of dark cherry fruit on the opening followed by dark dense fruit, dark chocolate and exotic spices together with abundant velvety tannins.