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Maine Lobster Cocktail with Champagne Dressing

Maine Lobster Cocktail with Champagne Dressing
Recipe Date:
September 30, 2013
Serving Size:
Cook Time:
Imperial (US)
  • 1 1/2 lbs Maine lobsters cooked and cleaned (removed from shell)
  • 1 bunch chives, thinly sliced
  • 1/4 cup Champagne vinegar
  • 3/4 cup extra virgin olive oil
  • salt and pepper
  • 2 grapefruits, peeled and segmented
  • 2 boxes of heirloom toybox tomatoes (sliced lengthwise)
  • 2 ripe avocados, cut into cubes
  • 1 bunch of scallions, thinly sliced on a bias

In a mixing bowl, add the chives and Champagne vinegar. Slowly whisk in the extra virgin olive oil to create an infusion dressing, salt and pepper to taste. Add 1/3 of the dressing to the lobster meat, In a separate bowl, add the grapefruit, tomatoes, avocado and scallions. Toss the ingredients with 1/3 of the dressing and place in six martini glasses. Top with lobster and drizzle with remaining dressing.