We harvested all of the grapes at nighttime to ensure cold fruit at the time of pressing. Harvesting took place on August 27 - September 18, 2020. To maintain freshness and preserve the distinct characteristics of the grapes, we minimized exposure to the air. A small amount (11%) of the wine was aged in neutral French oak barrels for four months, adding a soft, round quality to an otherwise crisp and refreshing wine.