2019 Foley Estates Barrel Select Pinot Noir, Sta. Rita Hills
We harvest our grapes based on the ripeness of the tannins. The fruit was hand-picked and hand-sorted in the vineyard in the cool morning hours to preserve the aromatics. The clusters were then gently destemmed with no crushing. The must was cold-soaked in open-top fermenters for four days. Each tank was manually punched down daily throughout maceration. Upon completion of primary fermentation and maceration, the free-run wine was transferred to tank for settling. Next, the individual lots were racked and aged for 18 months in 100% new French oak prior to bottling.
100% Pinot Noir
Sta. Rita Hills
18 months in 100% new French oak
April 26, 2021
The 2019 growing season was notably cooler than average through spring and summer, but a burst of heat around Labor Day gave us the push we needed to increase Brix levels to their seasonal average. The disease pressure was low, but an anomaly of hard frost the first week of October forced us to bring the fruit in a hurry. Mother Nature delivered a roller coaster of weather, but with it came nuance and diversity of fruit expression.
Located in the Santa Rita Hills AVA of Santa Barbara County, the stunning hillsides of the Rancho Santa Rosa Vineyard features vines that climb from 500 to 1,000 feet above sea level. The soils are marine based and the weather is consistently cool thanks to moist ocean breezes that sweep the property daily. The vineyard is farmed with the painstaking care and attention usually associated with much smaller properties. In fact, this vineyard was originally conceived as a series of individual micro-vineyards delineated by soil, exposure, elevation, grade, rootstock and clone.
349 cases produced