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2018 Lincourt Pinot Noir, Rancho Santa Rosa

2018 Lincourt Pinot Noir, Rancho Santa Rosa

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$40.00
/ Bottle
SKU: 005908

This wine is dominated by mouth-watering notes of ripe red raspberry and maraschino cherry. Inspired by Burgundian style, it delivers a lean body and pronounced acidity with black pepper on the finish.

Our Rancho Santa Rosa Pinot Noir embodies the essence of the cool climate Sta. Rita Hills. Our 2018 opens with aromas of ripe fruit, dark boysenberry, pomegranate and ribbons of cherry. On the palate this pinot noir offers classic notes of black pepper, boysenberry, plum and dark cherry with a soft finish of dark cacao and pomegranate acidity. With moderate tannins, balanced acidity and lush fruit on the finish, this wine is perfect alongside cedar plank grilled salmon, pork tenderloin or BBQ pork ribs.

Winemaker Notes

The 2018 vintage kicked off with an extremely unusual heat spike in February that sent the vines into a rapid, early start but was quickly followed by a cold spell. Frost events had longer duration than prior years and the season continued its cold to moderate temperature pattern through May. The first pop of real heat finally arrived mid-June and temperatures remained moderate the rest of the growing season allowing the grapes to gradually ripen. We started picking 3 weeks later than typical but the rich flavor profiles were worth the wait.

Food Pairing Notes

This wine is perfect alongside cedar plank grilled salmon, pork tenderloin or BBQ pork ribs.

Composition

100% Pinot Noir

Wine Specs

Vintage
2018
Varietal
Pinot Noir
Harvest Date
September 24 - November 2, 2018
Acid
5.9 g/L
pH
3.49
Bottling Date
July 29, 2019
Alcohol %
13.8

Production Notes

The fruit was hand-harvested and sorted in the vineyard prior to arrival at the winery. The clusters were then carefully destemmed to keep the berries intact. Additional hand sorting removed any jack stems before the fruit was transferred to small, stainless steel, open-top fermenters. The juice and skins were cold–soaked for four days prior to fermentation and then gently punched down for several days. After primary fermentation was complete, the new wine was drained and the skins were gently pressed.

Vineyard Notes

The fruit for our Pinot Noir came from our estate Rancho Santa Rosa Vineyard in the Sta. Rita Hills AVA. At Lincourt, we believe that a vibrant, living environment has a positive effect on the health of the vines and the character and quality of the wines. To ensure the vitality of our land and the authenticity of our wines, we use sustainable methods in all of our farming, winemaking and business practices.

Production

5,026 cases