2018 Foley Johnson Handmade Sauvignon Blanc, Rutherford
2018 Handmade Rutherford Sauvignon Blanc displays aromas of mango, passion fruit and lime. On the palate, bright and juicy acidity lead to fruit forward flavors of sweet grapefruit and green apple. It finishes with a smooth texture and subtle river rock minerality contributed by the concrete egg aging.
Food Pairing Notes
Enjoy on it's own as an aperitif or pair with a fresh salad.
100% Sauvignon Blanc
Aged in Concrete Egg
January 22, 2019
The grapes were harvested in the morning hours on August 20, 2018. The fruit came from our Estate vineyard block 1 and was skin soaked which allows the skins to touch the juice for 24 hours to extract more color and aromatics. The juice was then fermented and aged in one of our concrete egg tanks.