2018 Chalk Hill Estate Sauvignon Blanc
Our 2018 Estate Sauvignon Blanc delivers aromas of honeydew melon, lemon grass, lime zest, and jasmine. Its rich palate from the time in barrel balances beautifully with generous flavors of nectarine, rich mango, and citrus zest. The finish is clean, focused and rich.
Food Pairing Notes
Pair this versatile wine with your favorite appetizers or first course to your dinner.
96% Sauvignon Blanc, 4% Sauvignon Gris
September 20 - September 28, 2017
24.2˚ Average Brix at Harvest
Barrel fermentation with native and cultured yeast, bi-weekly bâtonnage for 3 months, no malolactic fermentation
June 25, 2019
In the winery, we preserve the distinctive aromatics of the grapes by minimizing exposure to air and fermenting with native and cultured yeast in a combination of stainless steel and neutral French oak. Aging on the lees with regular stirring bring all the elements together, giving us a complete and harmonious wine.
The 2018 growing season was one of the most consistent in recent memory. Mild spring weather led to prime fruit set and ideal growing conditions to set the stage for producing an elegant and bright Sauvignon Blanc.