2018 Acrobat Rosé of Pinot, Oregon
Food Pairing Notes
There is an overall striking balance of fresh fruit and structure that begs to be paired with a variety of food, especially cheeses and charcuterie.
Rosato / Rose
This Rosé of Pinot Noir was made using a combination of whole cluster press and saignée method. The wine was fermented with cultured yeasts in 100% stainless steel tanks, which were temperature controlled to maximize fruit character. Aging took place over two months in stainless steel tanks