Our intention with the Sauvignon Blanc was to highlight the varietal aromatics and enhance mouthfeel. We chose three specialty yeast strains to help amplify the aromatics and barrel fermented to bring out a rounder mouthfeel. This 2017 Sauvignon Blanc has a floral palate with a refreshing acidity. Aromas of kiwi, lemongrass and jasmine blossom give way to Asian pear, followed by a clean and crisp finish.