
2017 Roth Reserve Red, Alexander Valley
Winemaker Notes
The 2017 Alexander Valley Reserve Red is bold, assertive, and richly
layered with vivid aromas of blackberry, boysenberry, violet, nutmeg
and hints of anise. Broad, big and concentrated flavors burst on the palate
highlighting ripe cherries, blackberries, cassis and cocoa that integrate
seamlessly. This wine has a well-rounded structure and lingering finish
begging for a hearty pairing of beef tenderloin, rich stew or pepper steak
and balsamic onions this fall.
Composition
58% Cabernet Sauvignon, 42% Petit Verdot
Wine Specs
Vintage
2017
Varietal
Red Blends
Appellation
Alexander Valley
Acid
6.2 g/L
pH
4.0
Aging
20 months in French and American oak, 60% new
Alcohol %
14.90