The 2017 Alexander Valley Reserve Red is bold, assertive, and richly layered with vivid aromas of blackberry, boysenberry, violet, nutmeg and hints of anise. Broad, big and concentrated flavors burst on the palate highlighting ripe cherries, blackberries, cassis and cocoa that integrate seamlessly. This wine has a well-rounded structure and lingering finish begging for a hearty pairing of beef tenderloin, rich stew or pepper steak and balsamic onions this fall.