2017 Foley Johnson Chardonnay, Carneros
Food Pairing Notes
Great pairing with soft cheeses or herb crusted Halibut.
10 months in French, American and Hungarian Oak barrels (40%
This this wine features fruit from special vineyard sites in the Carneros AVA – the only appellation that resides in two wine regions, Sonoma and Napa Valleys.
The juice was fermented with native and inoculated yeast and aged in French, American and Hungarian oak barrels (40% new) for 10 months. Full malolactic fermentation and regularlees stirring with monthly bâtonnage brought additional richness and complexity to the palate.