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2017 Foley Estates Pinot Noir Rancho Sta Rosa, Santa Rita Hills

2017 Foley Estates Pinot Noir Rancho Sta Rosa, Santa Rita Hills

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$40.00
/ bottle
Available Starting Dec 16

Earthy aromas of forest floor and notes of strawberries, pomegranate orange blossoms and cloves. The palate is firm, accented with dark plum and cranberries finishing with just a hint of hibiscus tea, rhubarb pie and sandalwood.

Winemaker Notes
The plum-colored 2017 Rancho Santa Rosa Pinot Noir features earthy aromas of forest floor and notes of strawberries, pomegranate orange blossoms and cloves. The palate is firm, accented with dark plum and cranberries finishing with just a hint of hibiscus tea, rhubarb pie and sandalwood.
Food Pairing Notes
This wine would pair well with your holiday glazed ham.
Composition
100% Pinot Noir
Wine Specs
Vintage
2017
Varietal
Pinot Noir
Appellation
Santa Rita Hills
Acid
6.5 g/L
pH
3.69
Aging
18 months in 30% New French Oak
Bottling Date
April 18, 2019
Alcohol %
14.30
Production Notes
We harvested our grapes based on the ripeness of the tannins. For Pinot Noir this usually occurs between 24.5-27.0 Brix with the 2017 vintage coming in at an even 25.0. The clusters were then gently de-stemmed with no crushing. The must was cold-soaked in open-top fermenters for four days. Each tank was manually punched down throughout maceration. Upon completion of primary fermentation and maceration, the free-run wine was transferred to tank for settling. Finally, the individual lots were racked to barrels and aged for 18 months in 30% new French oak prior to blending and bottling.
Vineyard Notes
The 2017 vintage was one for the books. From start to finish Mother Nature kept us on our toes, delivering anything and everything except a typical Sta. Rita Hills weather pattern. The season began with an early bud break followed by a few sporadic frost events. Overall, seasonal temperatures were moderate to cool, rendering uniform berry set. As the season started winding down, the disease pressure intensified but an unexpected blast of extreme heat near Labor Day finally bumped sugars high enough to cue harvest. As temperatures cooled again, harvest slowed to a steady pace. Four weeks into picking we experienced ten days of high humidity conditions (residual from a tropical storm to the south) followed by an intense fire season. The final crop yield was moderate and required notable tending.