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2017 Chalk Hill Estate Sauvignon Blanc, Chalk Hill AVA Image

2017 Chalk Hill Estate Sauvignon Blanc, Chalk Hill AVA

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$33.00
/ bottle
SKU: 008137

Bright, tropical aromas of grapefruit, lime blossom, passionfruit, and plumeria flower. The crisp and refreshing palate has flavors of nectar, grapefruit zest, honeydew melon, and lime juice. Rich texture and mouthwatering minerality.

Winemaker Notes
Our 2017 Estate Sauvignon Blanc boasts bright, tropical aromas of grapefruit, lime blossom, passionfruit and plumeria flower. The palate is crisp and refreshing with flavors of nectar, grapefruit zest, honeydew melon and lime juice. It finishes with a rich texture and mouthwatering minerality.
Food Pairing Notes
This versatile wine pairs well with anything from fresh salads and sautéed vegetables to grilled seafood and pasta or enjoy as an aperitif.
Composition
90% Sauvignon Blanc, 4% Sauvignon Gris, 3% Sauvignon Musqué, 3% Semillon
Wine Specs
Vintage
2017
Varietal
Sauvignon Blanc
Appellation
Chalk Hill
Harvest Date
August 30 - September 14, 2017
Sugar
24.1° Avg Brix at harvest
Acid
6.14 g/L
pH
3.34
Aging
7 months; 65% French oak, 14% new, 35% Stainless Steel Drums
Fermentation
Barrel fermentation with native and cultured yeast; bi-weekly bâtonnage for three months; no malolactic fermentation
Bottling Date
June 2018
Alcohol %
14.30
Production Notes
Our 2017 Sauvignon Blanc captures the exotic, vibrant and complex fruit character of our estate-grown grapes. The vineyards are ideally situated to take advantage of soil changes, different aspects, and exposures to sun and wind. Sauvignon Gris and Sauvignon Musqué add layers of flavor and interest to the blend. In the winery, we preserve the distinctive aromatics of the grapes by minimizing exposure to air and fermenting with native and cultured yeast in a combination of stainless steel and neutral French oak. Aging on the lees with regular stirring bring all the elements together, giving us a complete and harmonious wine. 2017 began with heavy rains in winter, which reinvigorated the vineyards going into bud break. The region had sunny days throughout the spring and summer, and a heat spike in August which propelled the harvest schedule.