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2017 Acrobat Rosé of Pinot Noir, Oregon

2017 Acrobat Rosé of Pinot Noir, Oregon

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$15.00
/ bottle
SKU: 021013

The nose exudes fresh cut strawberries with lemon zest and floral tinges. Laser focused with bright flavors of fresh strawberries and raspberries, with a pleasant structure of lively, clean acidity.

Winemaker Notes
2017 Acrobat Rosé of Pinot Noir has a beautiful, vibrant hue of pale pink Pinot Noir skins. The nose exudes fresh cut strawberries with lemon zest and floral tinges. The palate is laser focused with bright flavors of fresh strawberries and raspberries, with a pleasant structure of lively, clean acidity. There is an overall striking balance of fresh fruit and structure that begs to be paired with a variety of food, especially cheeses and charcuterie.
Food Pairing Notes
Begs to be paired with a variety of food, especially cheeses and charcuterie.
Composition
100% Rosé of Pinot Noir
Wine Specs
Vintage
2017
Varietal
Rosato / Rose
Appellation
Oregon
Aging
Stainless Steel
Fermentation
Fermented with cultured yeasts in 100% stainless steel tanks
Alcohol %
13.50
Production Notes
This Rosé of Pinot Noir was made using a combination of whole cluster press and saignée method. The wine was fermented with cultured yeasts in 100% stainless steel tanks, which were temperature controlled to maximize fruit character. Aging took place over two months in stainless steel tanks.
Vineyard Notes
Acrobat is Oregon wine made by the King family with the steadfast determination to handcraft wines of the highest quality. Our family appreciates pairing an honest wine with our casual meals and gatherings. This led us to create Acrobat, an effortless selection – a wine that consistently pairs in every way with our lives. Acrobat is artfully crafted every vintage in the gorgeous hills and valleys of western Oregon, with an eye on sustainable winemaking practices. 2017 was a classic Oregon vintage, with bud break in late March, followed by bloom in mid- to late June, and véraison in early to mid-August, roughly two weeks later than 2016. Fruit set was heavy, requiring judicious crop-thinning to promote grape quality. After early picking for sparkling wine and Rosé, harvest on the estate began in earnest in late September and finished mid-October. The later season combined with cool harvest weather, interrupted periodically by showers, slowed ripening, allowing for enhanced flavor development and acid retention while keeping potential alcohol levels in check.