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2016 PreVail Back Forty, Alexander Valley


2016 PreVail Back Forty, Alexander Valley

91 Pts

Robert Parker

More Awards

PreVail Back Forty entices with a delicious array of intense aromas and flavors including toffee, currants, leather, hints of nutmeg spice, caramel, vanilla, ripe plum, and toasty oak notes. This full-bodied wine has a long, rich finish and smooth, yet structured tannins.

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Awards & Accolades

93 points - Wine & Spirits, Year's Best Cabernet's

Food that pairs well with this wine.

Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.

Back Forty pairs well with roasted, broiled or barbequed red meats such as lamb, beef, pork or veal. Medium and strong-flavored semi-soft, semi-hard, aged or creamy cheeses work well, or pair Back Forty with a dark chocolate dessert for a special treat.

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Cabernet Sauvignon


100% Cabernet Sauvignon


5.3 g/L




100% French oak, 82% new

Bottling Date

June 2018

Alcohol %


Robert Parker