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2016 PreVail Back Forty, Alexander Valley


2016 PreVail Back Forty, Alexander Valley

91 Pts

Robert Parker


PreVail Back Forty entices with a delicious array of intense aromas and flavors including toffee, currants, leather, hints of nutmeg spice, caramel, vanilla, ripe plum, and toasty oak notes. This full-bodied wine has a long, rich finish and smooth, yet structured tannins.

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Food that pairs well with this wine.

Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.

Back Forty pairs well with roasted, broiled or barbequed red meats such as lamb, beef, pork or veal. Medium and strong-flavored semi-soft, semi-hard, aged or creamy cheeses work well, or pair Back Forty with a dark chocolate dessert for a special treat.

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Varietal Cabernet Sauvignon
Composition 100% Cabernet Sauvignon
Acid 5.3 g/L
pH 3.79
Aging 100% French oak, 82% new
Bottling Date June 2018
Alcohol % 15.1
Robert Parker 91.0