2016 Three Rivers Cabernet Sauvignon, Walla Walla
The 2016 Walla Walla Valley Cabernet Sauvignon displays dense black fruit with layered minerality. Cured meat and flavors of baking spice give this wine a robust mouthfeel.
Food Pairing Notes
Truly a terroir-driven wine, it pairs beautifully with beef tenderloin.
93% Cabernet Sauvignon, 7% Petit Verdot
Walla Walla Valley
17 months in 50% new French oak
2016 started out with above average temperatures reaching record heat in April. This jumpstarted our growing season and resulted in an earlier bloom than in 2015. Cooler June and July months slowed things down, allowing us to catch up in the vineyard. Temperatures heated up again in August and the grapes were harvested in September 2016.
Seven Hills Vineyard (Cab Sauv & Petit Verdot), Walla Walla Valley 89% Aria Vineyard (Cab Sauv), Walla Walla Valley 11%