2016 Sebastiani Barbera, Sonoma Valley
The palate showcases flavors of raspberry and cherry with lighter notes of cinnamon and sweet spice. A seam of mouthwatering acidity neatly pulls all of the flavors together and complements the well-integrated tannins.
95% Barbera, 5% Merlot
Aged 12 months in Hungarian, and American oak barrels, 25% new