2014 Sebastiani Roussanne, Santa Ynez Valley
Medium gold in color, this Roussanne embodies the classic features of its Rhone heritage. On the nose, the wine has floral and honeysuckle notes. The floral characteristics then carry through to the palate leading into flavors of candied citrus and white peach. Its racy acidity and firm minerality make it a great accompaniment to seafood and roast chicken. - Mark R. Lyon, Winemaker
Food Pairing Notes
A great accompaniment to seafood, namely white fish or fish and chips, and roast chicken. Pair with butternut squash soup and citrus salads. A good choice to pair with goat cheese.
Santa Ynez Valley
8 months in French oak barrels