Our 2022 Windborn Pinot Noir is deep and dark with shades of mahogany and garnet. On the nose, there are complex aromas of black cherry, coriander, and plum that are complemented by hints of black olive, cedar, underbrush and baking spices. The palate delivers a rich and dense midpalate with a long and persistent finish.

The 2022 Valleyview is a blend of small lots resulting in a wine which reflects the elegance, intriguing aromatics, and silky texture of pinot noir grown in the Willamette Valley. On the nose, complex aromas of black cherry, black pepper, and marionberry are complemented by black tea, anise, orange zest, and cedar. The palate delivers a balanced and refined mouthfeel with a polished and very long finish.

Our 2023 Willamette Valley Chardonnay opens with delicate aromas of white flower, stone fruit, lemon peel, caramel, and toasted almonds. The palate is a beautiful compilation of subtle wet stone, citrus, and fresh baked bread.

The 2021 Valleyview is a blend of small lots resulting in a wine which reflects the elegance, intriguing aromatics, and silky texture of pinot noir grown in the Willamette Valley. The Foley Estate in the Dundee Hills, one of our earliest ripening sites, produces elegant and expressive pinot noir. The dark fruit of Doe Ridge from the Yamhill-Carlton AVA contributes structure and violet aromatics to the blend. On the nose, bright red berry aromatics are complemented by hints of black tea, orange zest, cedar and baking spices. The palate delivers a silky texture with layers of black cherries, marionberry and hints of allspice. This wine has fine, polished tannins, balanced acidity and a long, smooth finish.

Our 2024 Willamette Valley Pinot Noir opens with a beautiful bouquet of huckleberry, dried cherry, orange peel, clove, cedar, and mocha. On the palate, fine tannin provides support to flavors of pomegranate and tart strawberry. Persistent balanced acidity carries the wine through the finish. Serve with pork tenderloin, mushroom risotto, or roasted chicken.

The Pinot Noir for this rosé was handpicked and whole cluster pressed to preserve the delicate aromatics and light pink color. The contribution from the neutral French oak adds weight and length to the palate and also allows contact with the lees for a creamy texture. Aromas of fresh wild strawberry and stone fruits set the tone for this delightful rosé. The palate shows bright notes of grapefruit and strawberry that lead into a soft minerality. A lively acidity accents the ripe fruit flavors and carries the wine into a crisp finish.

The 2023 Highground Pinot Noir is an intensely structured, powerful representation of the varietal. Black currant, plum, rose petals, and black cherry are complemented by sappy, mineral-driven characters. This wine is the definition of polish and poise. We recommend serving with roasted duck breast, creamy mushroom pasta, grilled eggplant, or herb-crusted lamb.

Our first vintage of Jory Ridge offers captivating aromas of baked cherry, marionberry, clove, and a subtle hint of pencil shavings. On the palate, this wine is stunningly poised - it is rich yet nuanced, beautifully capturing the essence of our Black Walnut vineyard. This wine pairs perfectly with mushroom risotto, roasted chicken with summer vegetables, or charcuterie.

The 2022 Highground Pinot Noir is vibrant and deep ruby in color. On the nose, complex aromas of cedar and underbush are complemented by hints of baked cherry and red currants. The palate delivers a seamless texture and layers of black tea and baked cherries. This elegant wine with silky tannins pairs well with salmon, soft cheeses, and charcuterie.

Our 2021 Deepsown Pinot Noir is synonymous with elegance and finesse. Aromatics of redolent cherry and raspberry are accented by notes of allspice, mocha and Douglas fir tips. The palate draws you in with flavors of baked strawberry tart and hints of spice with fine tannins and refreshing acidity. Rich and seamless, this wine is very transparent in that it reflects all aspects of its crafting: from the climate and soil, to the vineyard and through the slow and gentle fermentation.