Our 2023 T Anchor Chardonnay opens with aromas of candied lemon, clover honey, and toasted graham. On the palate, this wine is sophisticated with balanced acidity and a rich mouthfeel. Flavors of lemon curd and creamy texture are complemented by moderate confectionery notes and accents of toasted vanilla bean on the finish.

Aromas of rich, juicy Marionberry with accents of black cherry entice the senses. On the palate, this wine has a juiciness reminiscent of ripe blackberries, accents of red cherry, pomegranate fruit, and notes of spiced herb. It is balanced and smooth on the finish with notes of toasted French oak.

The 2022 opens with aromas of honeycomb and confectionery pineapple upside-down cake. On the palate, notes or candied lemon, toasted graham, and hazelnut crumble are beautifully balanced with mouthwatering acidity. Lush pineapple fruit and crème brûlée linger on the finish. This wine pairs perfectly with shrimp scampi or scallop and mushroom risotto.

The 2022 Chardonnay opens with beautiful aromas of fresh lemon curd, and vanilla wafer. Medium-bodied on the palate, this wine offers balanced acidity with plenty of citrus fruit, pineapple, and yellow peach, with a delightful vanilla bean meringue on the finish.

The 2023 opens with aromas of candied raspberries and red cherry. On the palate, the wine is complex with layers of blackberry, boysenberry and ribbons of elegant tannin. This wine delivers mouthwatering acidity with black pepper and dark plum on the finish.

The beautiful pink color of the wine coupled with candied strawberry and jolly rancher aromas immediately create intrigue. The palate is bright, with tart rhubarb, hints of stone-fruit, and strawberries and cream. This is an excellent brunch wine served with savory items such as ham and cheese croissant, or a fresh watermelon basil mint salad.

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.