Our 2021 Handmade Chardonnay is an exquisite representation of the varietal and growing region. Aromas of peach, honeysuckle, pineapple, citrus flower, and melon are complemented by notes of butterscotch and toasted caramel. The creamy palate delivers flavors of apricot, lemon rind, guava, and vanilla, with a long, structured finish. We recommend serving this wine alongside seafood pasta, buttered scallops, or soft brie cheese.

This wine is classic yet offers a special decadence. The nose sparks interest with tomato leaf and olive tapenade over classic cinnamon, dark cherry, and chocolate aromas. On the palate, elegant entry and velvety layers of blueberry and blackberry are complemented by graham cracker and a firm, refined finish. This wine is well-suited to a spaghetti bolognese dinner.

This wine is an aromatic compilation of cherry, raspberry, blueberry, cinnamon, cedar, vanilla, and cocoa. The palate mirrors the bouquet, offering beautifully balanced acid and soft tannins through the elegant finish. Enjoy with rosemary leg of lamb, or blue cheese.

A textbook Rutherford Cabernet, this wine opens with a remarkable punch. Intense aromas of raspberry, plum, dried herbs, violet and lavender waft from the bottle. The palate is bold, yet refined with intricate layers of dark fruit, blackberry, and clove that persist on the finish. This wine is well-suited to pairing with grilled portobello mushroom, venison, or steak. It will continue to evolve beautifully for 7-12 years.

This wine entices the senses with earthy aromas of dried herbs and nutmeg married with ripe plum and raspberry jam. The elegant palate exudes a freshness, lifting layers of ripe cherry, blackberry and mocha through the finish. We recommend pairing with roast duck with a cherry glaze reduction, or brie cheese.

The 2025 Handmade Rosé leads with a vibrant bouquet of bright strawberry, raspberry, and pink grapefruit, accented by delicate notes of hibiscus and savory thyme. The palate begins with a lively cherry entry that transitions into a citrus-driven mid-palate, layering flavors of fresh strawberry, cranberry, and orange zest. Defined by a crisp acidity and a clean, long finish, this Rosé is a sophisticated partner for delicate seafood dishes like Dover sole or a rich lemon butter scallop risotto.

Pronounced aromas of sweet pea, lemongrass, white peach, and sandalwood fill the nose, along with a touch of caramel. The palate is bright and refreshing with notes of pink grapefruit and lime. A long creamy finish makes this wine an excellent pairing for grilled halibut with pesto or rosemary pork tenderloin.

This wine is the ideal blend of fruit and creaminess, with intentional depth and brightness. Baked pear, vanilla, baking spice, apple and butterscotch aromas are dashed with a bit of lemon zest. 50% malolactic fermentation adds texture to the wine that is perfectly balanced with peach salinity and a clean finish.

Pronounced aromas of sweet pea, lemongrass, white peach, and sandalwood fill the nose, along with a touch of caramel. The palate is bright and refreshing with notes of pink grapefruit and lime. A long creamy finish makes this wine an excellent pairing for grilled halibut with pesto or rosemary pork tenderloin.

The 2020 Malbec is elegant and full-bodied. It opens with aromas of plum, blueberry, fresh cherry, and notes of forest floor. The palate mirrors the nose, adding strawberry and toasted oak to the bright, long finish.

Our 2021 Handmade Cabernet Franc offers aromas and flavors of autumn leaves, cherry, raspberry, vanilla, graham cracker, and a touch of white pepper. This wine is medium-bodied with great texture and a long finish. Cellared properly this wine will continue to evolve in-bottle for 8-10 years. Serve with braised beef rib with deglazed Cabernet Franc sauce and roasted carrots.

This wine opens with an enticing bouquet of lemongrass, white peach, nectarine, and toasted coconut. The palate offers a soft entry with lemon meringue, mango, and melon flavors leading to bright acidity on the finish. This wine is an excellent choice served with grilled shrimp tacos or goat cheese salad.