Limited Supply Magnum

A singularly delicious wine with deep dark fruit aromas. Reveals classic black currant and berry syrup aromas. The tannin, acid, and alcohol are in such balance that wine feels sweet, though it is bone dry.

Our 2016 Estate Cabernet Sauvignon is a great representation of what the Alexander Valley is providing us with; full body and well-structured tannins. Aromas of blackberry, black cherry, cassis and toffee are complimented by rich flavors of blackberry, black cherry and dark chocolate. Thanks to the youthful tannins on the finish, this wine will continue to age gracefully for 7-10 years. 

Deep purple and ruby highlights, followed by intense, concentrated aromas of blackberry, vanilla and baking spices. Waves of rich black fruit wash over the palate, with complex layers of cedar and tobacco.

This New Zealand Pinot Noir has vibrant floral notes, savoury brown spice and earthy notes on top of a core of red cherry. Supple and layered, bright red cherry notes introduce the wine. Silken texture and fine tannins with a tang of acidity on the long finish.

Complex, velvety and bold, delivering a great deal of intricacy and sophistication. Intense aromas of cassis, tobacco and black fruit. Waves of rich black fruit wash over the palate, where layers of cedar and tobacco converge.