Generous aromas of red apple, apricot, and candied lemon layer with fragrances of graham cracker and sourdough bread. Lush flavors of cantaloupe, peach, and a hint of vanilla and marzipan. Crisp acidity with a floral, honeyed finish.
A classic beauty - a product of fermenting Coombsville Cabernet at low temperatures in small closed-top fermenters. The wood is restrained in flavor but present in structure to create a thick, succulent and classic mouthfeel.
Inviting aromas of boysenberry jam, mullberry, black olive and cloves. Gamey, rich and luscious flavors of blackberry, boysenberry and white pepper. Smooth, thick tannins offer incredible depth and persistence.