Our 2017 Estate Rutherford Cabernet Sauvignon displays inviting aromas of huckleberry, cedar, black pepper and a hint of dried sage. On the palate, bold tannins are balanced with flavors of black currant and dark cherry.
Aromas of fresh raspberries and red cherry pop, with hints of sweet chambord. Light in texture with a beautiful balance of oak and fruit tones. There is a sweet/spicy note accented by hints of dried strawberries and raspberry fruit.
Extremely energetic, nuanced, and focused. Aromas of macerated dark cherries, flowers, and spice. Tart wild berries in the mouth with side notes of fresh, wild porcini mushrooms with a mouthwatering structure.
Aromas of black currant, cedar, and fresh herbs. The palate offers surprisingly bright acidity with soft tannins and flavors of plum and raspberry with notes of vanilla and espresso. Smooth and lingering on the finish.
Full of sass, spice, and everything nice, evokes aromas of eucalyptus, teak, fresh rainforest and satsuma plum. This woodsy wine has flavors of cranberries, crimini mushrooms, chocolate covered boysenberries and barrel toast with a hint of spice.
Synonymous with elegance and finesse. Aromas of wild forest strawberry and dried rose petal accented by notes of coffee bean and baking spices. Flavors of rich dark red plum and hints of earth and sage.
All things dark and powerful in a red wine. Dark blue-black fruit aromas tangle with those of darkly charred wood and blackened meat. If you like your Cabernet big, flavorful, and chewy, this is the one for you.
Aromatics of candied lemon lime zest with toasted brioche sweet honey comb. Rich and decadent profile. The finish showcases the integration of fr?uit and French oak barrels with notes of ripe pineapple and vanilla wafer.