Fragrant notes of black currant, dark cherry, tobacco leaf and espresso. Expressive flavors of black cherry, graphite and bergamot tea. Herbs de Provance and cola are met with moderate acidity, smooth tannins and a long, satisfying finish.
Nose of black currant, plum, anise and violet. Refined and polished tannins provide amazing structure and depth complementing flavors of dark plum, black currant, blackberry, savory leather and dark chocolate.
From deep, dark color to rich, concentrated mouth, this is a showstopper of a wine. Aromas of blackberry and black cherry lead into a sophisticated palate of leather, cedar, vanilla, and baking spices.
Rich aromas of dark berry fruits, espresso and violet. Flavors of plum, black currant, and blackberry jam meld together with savory leather and mocha. Refined, polished tannins with amazing structure and depth.
Exudes fresh blackberry, candied fruits, and sweet high-toned herbs in the nose. The oak treatment supports the flavors and provides a lengthy backbone. It has a juiciness consistent with the fruit flavors and tremendous focus.
Intense aromas of blackberry, anise, tobacco leaf and dark chocolate. The palate is rich and savory, with layered flavors of black cherry, dark chocolate, and leather with oak influences of vanilla and toast.
Classic California style Chardonnay with ripe fruit and vanilla barrel notes. Beautiful confectionery aromatics and a palate filled with flavors of toffee and brown butter cookies which evolve into a round mouthfeel.
Our 2017 Estate Rutherford Cabernet Sauvignon displays inviting aromas of huckleberry, cedar, black pepper and a hint of dried sage. On the palate, bold tannins are balanced with flavors of black currant and dark cherry.
Black licorice and cassis are often hallmark attributes of Kuleto Estate cabernet, and this wine has them both in spades. In the mouth, the wine arcs gracefully over the mid-palate and melts over the sides.
The 2017 ‘El Coyote’ Cabernet is about all things dark and powerful in a red wine. Aromas of blueberries intermingle with oak and smoked ham, which carry through to the palate, filling every corner of your mouth, leaving a smoky after taste.