A singularly delicious wine with deep dark fruit aromas. Reveals classic black currant and berry syrup aromas. The tannin, acid, and alcohol are in such balance that wine feels sweet, though it is bone dry.
Huge in texture and oak tones. The complex fruit tones provide depth that works in synergy with the layers of new oak. Intense black pepper notes, indicative of Sta. Rita Hills Pinot Noir, linger on the finish.
Rich aromas of dark berry fruits, espresso and violet. Flavors of plum, black currant, and blackberry jam meld together with savory leather and mocha. Refined, polished tannins with amazing structure and depth.
Bright aromas of cherry and raspberry meld beautifully with notes of vanilla and toast. Flavors of red plum, strawberry and dark chocolate with subtle savory undertones. Strong yet smooth tannins lead way to a long and satisfying finish.
Enticing aromas of blueberry and dark chocolate with hints of cinnamon and toasted oak. Greets the palate with bold tannins and dense flavors of dark berries, anise, vanilla, and clove. Full-bodied, balanced by a smooth and refined finish.
Inviting aromas of boysenberry, blackberry, black olive and cigar box. Flavors mimic the aromas with smoky blackberry, boysenberry and white pepper. Rich and luscious, rounding out with chewy, thick tannins and a long finish.
Captured the best synergy of the three varieties. About all things dark and powerful in a red wine. Aromas of dark fruit intermingle with charred wood and blackened meat. A big, powerful and chewy Cabernet.