Nose of black currant, plum, anise and violet. Refined and polished tannins provide amazing structure and depth complementing flavors of dark plum, black currant, blackberry, savory leather and dark chocolate.
Bursting with aromas of hawthorn berries, ripe cherry and wild flowers. A small portion of Sangiovese and Cabernet Franc offers a silky and sleek mouthfeel, bright acidity and red fruit flavors. A pleasing and supple finish.
Exudes fresh blackberry, candied fruits, and sweet high-toned herbs in the nose. An aromatic expression of the estate. The oak supports the flavors and provides a nice lengthy backbone through the wine.
Synonymous with elegance and finesse. Aromatics of ripe Bing cherry and lavender accented by notes of cloves. Rich, silky dark chocolate complemented by soft earthy tones. Perfect tannins and acidity carry through the wine to the finish.
Rich aromas of dark berry fruits, espresso and violet. Flavors of plum, black currant, and blackberry jam meld together with savory leather and mocha. Refined, polished tannins with amazing structure and depth.
A singularly delicious wine with deep dark fruit aromas. Reveals classic black currant and berry syrup aromas. The tannin, acid, and alcohol are in such balance that wine feels sweet, though it is bone dry.