A classic beauty - a product of fermenting Coombsville Cabernet at low temperatures in small closed-top fermenters. The wood is restrained in flavor but present in structure to create a thick, succulent and classic mouthfeel.
Due to limited production there is a purchase limit of 2 bottles.
Created from the best barrels of our estate’s finest vineyard blocks. Lush and full on the palate, an intense core of dark cherry, currants and blackberry fruit with dark chocolate and floral undertones.
Aromas of black cherry, violet, tobacco and sweet vanilla. Dark and bold, with concentrated flavors of ripe plum, blackberry, espresso and cracked pepper. Dense tannins and a silky texture round out the palate.
A beautiful, vibrant hue of pale pink. The nose exudes fresh cut strawberries with lemon zest and floral tinges. The palate is laser-focused with bright flavors of fresh strawberries and raspberries, with a pleasant structure of lively, clean acidity.
Balanced wine of complexity, concentration, and richness. Black cherry, blueberry, and plum are the gateway to a multi-layered palate of dark fruits, vanilla, black currant, and the ideal tannin-acid structure on this wine.