Opens with warm aromatics of sweet roasted coffee and fresh red plum. The palate is bold and expressive with cranberry, rhubarb and red plum accented by a bright acidity. Hints of spicy tea and pepper linger on the finish.
Opens with aromas of ripe blackberry, Marionberry and cherry on the nose. The rich fruit is balanced by ample acidity on the palate, creating a lighter style Pinot Noir than the nose may first suggest.
Bright and inviting. Enticing aromas of gala apple, lemon and peach. Flavors of fresh cut pineapple, candied pear and citrus dance on the palate. A bright acidity with a distinct minerality on the finish.
Exudes aromas of stone fruits, leechee, violets and rose petals. The mouth is creamy, rich, and clean, and perhaps because it was aged on its lees in oak, it has the yeasty finish of a fine Blanc de Noir.
Hallmark cotton candy, strawberry blossom and leaf characteristics of a multi-varietal rosé, yet it has a super-clean, refreshing mouthfeel that moon-walks across the roof of your mouth to the back of your palate.
Exudes fresh blackberry, candied fruits, and sweet high-toned herbs in the nose. An aromatic expression of the estate. The oak supports the flavors and provides a nice lengthy backbone through the wine.
Entices your senses with aromas of blackberry, cassis and cigar box. The aromas lead into flavors of black cherry with a hint of earthiness. Soft tannins tempt the palate leading into the lingering finish.