Medium to light-bodied Pinot Noir has aromas of Rainier cherries, dried flowers, and subtle sandalwood. The palate is well-balanced with notes of pomegranate, cranberry, and hints of orange zest and black tea on the long finish.
Embodies the essence of the cool climate Sta. Rita Hills. Aromatics of sweet cherries and dried strawberries with hints of hibiscus tea. Light bodied with nuance of violets, Chambord, cedar, and classic black pepper notes of Sta. Rita Hills fruit.
Boasts elegant aromatics of fresh blueberry along with a touch of pepper that transitions into subtle forest floor notes with a hint of anise on the finish. The palate is dynamic with flavors of dried Bing cherry.
Textbook cool-climate Pinot. Concentrated aromatics of dried cranberries and hibiscus tea set a rustic perception. Possesses elegant tannin that lingers with soft notes of charred vanilla bean and dried strawberries.
Woody manzanita and cigar box aromas. Rich flavors of mulberry and crispy pie crust with hints of bergamot and violet lead to a texture of fine, supple leather. A masculine, strong tannin backbone with a touch of habanero pepper.
Elegantly refreshing with balanced acidity. Aromas of zested pink grapefruit and freshly picked strawberries lend themselves to a bright finish that pairs perfectly with artisanal cheeses or shellfish.
Rich, expressive aromas of boysenberry, blackberry and cigar box. The palate mimics the aromas adding rich texture and intrigue with savory bacon wrapped dates, boysenberry and allspice. Rich and luscious, with chewy, thick tannins and a long finish.
Embodies everything you’d desire from a Pinot Noir. Dark chocolate, blackberry, wild mushroom and a hint of clove are seamlessly integrated from nose through palate. This Pinot has a full mouthfeel and lovely texture.
The best of the best Cabernet on our property. Deep notes of black cherry, cocoa powder, clove and vanilla bean. The well-drained soils produce a palate full of round tannins accented by flavors of cherry pie, clove, leather and cigar box for a lingering finish.
Deep red in color with aromas of dark plum and black pepper. The palate is full of jammy fruit flavors supported by a nice backbone of vanilla and clove. This wine can be enjoyed now, but will age nicely for about three to five years.