Delicate aromas of citrus peel, lime and floral characters. These fresh characters are present on the palate with a lively lime finish. Rieslings from Alsace have distinctive concentration perfectly balanced by acidity, making them one of the best wines to dine with.
Rich aromas of buttered brioche, fresh pineapple and ripe golden delicious apples. The aromatics lead to a beautifully balanced mid-palate with lush flavors of lemon curd and butterscotch. Finishes with full-bodied elegance and is sure to be a Headturner.
Beautiful bright aromas of tropical fruit, fresh lime and honeysuckle flower mingle in the glass with a hint of struck flint. The palate continues with fresh lemon and lime zest followed by a touch of quince and wet stone, which leads into a vibrant lingering acidity.
Our Sauvignon Blanc comes from a combination of vineyards in the Russian River and Sonoma Valleys. The warm days and cool evenings of these regions are perfect for our style of Sauvignon Blanc: fruit-driven with a backbone of lipsmacking acidity.
Aromatic and refreshing, with notes of orange blossom, grapefruit, kiwi and green apple. The flavors are equally bright and boast notes of juicy grapefruit, quince, and citrus. A refreshing, bright and crisp wine.
Crisp and refreshing, it opens up with nuances of stone fruit, wet rock and a hint of oak. Burgundian style boasting a unique minerality and exceptional complexity derived from mature vineyards coupled with ancient limestone that runs through the Chalone AVA.
An exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma.
Expressive aromas of black cherry and plum backed by subtle notes of mocha and vanilla. Medium-bodied with bright acidity and juicy flavors characteristic of this cool-climate region. A fruit-forward, approachable and elegant wine that should be enjoyed upon release.