Intense aromas and flavors of red raspberry, blackberry, white pepper, allspice and caramel. Its soft, round tannins frame a sophistocated finish of bright fruit notes.
Ripe dark fruit flavors shine with an added complexity of vanilla and clove provided by the oak aging. Lingering flavors of brambly fruit and rustic Zinfandel are framed by soft tannins on the finish.
A distinct cherry pie aromatic profile, which follows onto the palate. Although opulent with dark, ripe fruit spilling into every edge of it, tart cherry notes help to keep the wine from taking itself too seriously.
Opulent and fruit-forward New World style Zinfandel. The East Block produces powerhouse Zins, with highly pigmented skins and fully ripened fruit. Dark plum, rich boysenberry, and strawberry jam qualities are abundant.
Concentrated aromas of raspberry and white pepper offer a bold, fruit forward and spicy nose carrying through to the palate with juicy flavors of raspberry, blackberry, plum and white pepper.
Juicy, mouthwatering aromas of wild berries, maraschino cherry, dark chocolate and peppery spice. The palate is vibrant with bright acidity and flavors of raspberry, plum, cassis and savory herbaceous notes.
Aromas of ripe strawberry and Bing cherry with vanilla carry through to the palate, where strawberry and cherry mingle with dried fig, bramble and subtle barrel spices. A well-balanced Zin with bright acidity and a long finish.
Garnet in color, displays aromas of brambly blackberries, ripe raspberries,and Santa Rosa plum notes, followed by a hint of black tea and cracked pepper on the finish.
